Erythritol’s caloric value of approximately 0.2 kcal/g and high digestive tolerance distinguishes it from other polyols. Erythritol contains approximately 7 - 13% of the calories of other polyols and 5% of the calories of sucrose. Approximately 90% of Erythritol is quickly absorbed, poorly metabolized, and eliminated unchanged. It is not fermented by colon bacteria to produce unwanted side effects typically seen with other sugar alcohols. Because erythritol is not completely metabolized and absorbed by the human body it contributes negligible calories.
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